Videos

Both of my videos are now done. I have recorded the voice over and added them to the videos. They will both be published on here shortly. The voice over for my first video, has done exactially what I thought it would. Some clips have changed in legnth and the speech has also changed and I have not said exactially what is scripted.

How to cook Chicken & Sweetcorn Soup

Ingrediants

• 2 Large Chicken Breast


• 3 Tablespoon of Cooking Oil


• 1 Tin of Sweet Corn


• Stock (Juice from Chicken)


• 2 Eggs


• 4 Tablespoons Cornflour


• Water


• Salt / Pepper

Steps

1. Cut the Chicken into dice sized chunks


2. Put oil into pan to heat


3. Add Chicken to oil and stir till seared


4. Ad Chicken Stock and stir


5. Add all sweetcorn


6. In a jug whisk two eggs


7. Drizzle eggs over fork into pan bit by bit


8. Stir all


9. Put Cornflour into jug and add enough water to make a liquid mixture but not to thin or thick.


10. Add salt and Pepper to own tastes

How to cook sponge cake.

Ingredients; Sponge:

• 225g Butter


• 225g Sugar


• 225g Flour


• 3 Teaspoons Baking Powder


• 3 Teaspoons Vanilla Flavoring


• 4 Medium Eggs

Butter Icing;

• 100g Soft Butter


• 200g Icing Sugar

To make Cake;

1. Pre Heat Oven on Gas mark 3.


2. First mix the butter and sugar together once done add half of the flour through a sieve.


3. Then crack in two eggs and mix with electric mixer.


4. Now add in the rest of the Flour and the remaining Eggs. At this point you should also add in the Vanilla Flavouring. Again Mix this with the electric mixer.


5. Line a tin with either foil or grease it. Add in the mixture ready to bake and move the mixture to the edge of the tin with a spatula.


6. Put the tin around the middle of the oven and bake for 20-25 minutes. When cooked turn out of pan on to cooling rack or wire.


7. Cut the cake in half and put Jam on one half and Butter Cream to the other half. Put the halves back together and cream the outside edge and then jam the top. Apply Icing and the decorate to own style and for own occasion.

To make Butter Icing;

1. Mix the butter by hand with either a whisk or spatula. Then sieve in the icing sugar.


2. Keep mixing with whisk and add icing sugar to make to own taste.

Script for Chicken and Sweetcorn Soup Video

This is the scrpit for my video of how to cook Chicken & Sweetcorn Soup.

• 00:06 Here I have some chicken, I am going to chop this into dices sized pieces.


• 00:16 I am going to put the oil into the pan


• 00:25 I will now stir the chicken until seared


• 00:36 I am now going to add the chicken stock and stir


• 00:45 I am now going to add a full tin of sweet corn


• 00:55 I am now going to stir two eggs in a jug


• 01:00 I will drizzle the egg mixture over the back of a fork bit by bit


• 01:07 I will now stir for a little while


• 01:12 I will now mix the corn flour with some water and then add this to the pan


• 01:20 You can then add salt and pepper this will be to your own taste

Second Video

I have recorded a second video.
Again it is situated in the kitchen. I have a male cook this time and I will be posting the script up soon of the voice over. This may take a while however I will be posting during this process. This video is a recording of Chicken and Sweetcorn Soup being made.

What im doing while not posting.

I am now creating a second video. It is of my second chef making a chicken and sweetcorn soup. The recpies for both videos will be posted on my blogg and also on my website when I have finished creating it and i then host it.

Script for Cake Video.

My video is not complete. I have to create a script so that the viewers know what is happening.

00:00 Right here we have the butter and I am going to now add the sugar.
00:03 I am now going to whisk the butter and sugar together.
00:07 Once this is done I will add 3 teaspoons of baking powder to my flour. I will then add this to my butter and sugar mix what I have just done.
00:15 I will then add two eggs and three teaspoon of Vanilla Flavouring to my butter, sugar, flour and baking powder mix.
00:40 I will now whisk this all together.
00:58 I will now sieve in some more flour to the mixture I already have and to get rid of the lumps in the flour use the back of a spoon to get rid.
01:18 I will now add another two eggs in to the mixture and then again whisk in.
01:45 will now use the spatula to collect the mixture off the side of the bowl.
01:53 Here I have a foiled tin which I did before hand. I will pour the mixture into this tin.
02:17 I have tipped all the mixture into the tin I will now spread it to the edge this will make the cake rise at an equal height.
02:30 Now to make the butter icing.
02:34 I have a bowl of butter again this time I am just going to whisk it straight away before I add anything.
02:49 will now add the icing sugar to make the cream which will go ion the middle of the cake.
03:07 I will now stir the icing sugar and the butter.
03:12 Te sponge has now cooked. I am going to cut it in half this will allow the jam and cream centre to be made.
03:30 Here I am applying the jam to one half and I will apply the cream to the other.
03:57 Here I have done all the cream I will now place both pieces together with the jam and cream together.
04:10 I now have my cake together I will now put cream around the edge and this will help my icing stick.
04:53 I am also putting some jam on the top again this will help the icing stick.
05:03 I am now rolling out the icing. It can be either ready rolled or rolled your self.
05:14 The icing is then placed on the cake and this is now ready to be decorated.
05:30 I am not going to start decorating the cake. Here I am using piped icing to create a floral pull effect on the bottom of the cake.
05:50 I have done the same thing on the top of the cake here. However I have pressed down on the floral effect instead of pulled it.
06:10 Here I am attaching a red birthday ribbon this is just part of the decorating stage you can do what ever you want.
06:37 Here I am now adding on some little candy balls, again for decoration. I have also put on some little chocolate stars.
07:00 I am adding more icing droplets this is to create the flower on the top.
07:10 Here I have painted a Whinnie the pooh on some sugar paper with food paints.
07:22 Here the Whinnie The Pooh has been cut out and left 2 dry. I have put icing on the back which will help the character stick to the cake.
07:40 I am also going to pipe a message onto the cake at this stage.
07:54 The cake is done at this point, the two candles have been added.

However this may change a little again as I think some of the clips may need editing. This needs adding to my video and the updated video will then be posted onto my blogg.

This is the video that I have created. It is of my actress making a simple sponge cake. She then also decorates it. In this video she also creates a whinnie the pooh and this then goes on the top.