Ancillary Text 2.

This is a short nespaper advertisement for my media product.

It has two small images of what I have created in the two videos which will be published on my site. I have yet to host my website however I am close to doing this.

Newspaper

This news paper article is not about food, however all articles have the same conventional products. There is an image, HeadLine and small story.

Each bit of text is a different colour, size or position. This depends on the importance.

My Soup Video

My Final Cake Video

Videos

Both of my videos are now done. I have recorded the voice over and added them to the videos. They will both be published on here shortly. The voice over for my first video, has done exactially what I thought it would. Some clips have changed in legnth and the speech has also changed and I have not said exactially what is scripted.

How to cook Chicken & Sweetcorn Soup

Ingrediants

• 2 Large Chicken Breast


• 3 Tablespoon of Cooking Oil


• 1 Tin of Sweet Corn


• Stock (Juice from Chicken)


• 2 Eggs


• 4 Tablespoons Cornflour


• Water


• Salt / Pepper

Steps

1. Cut the Chicken into dice sized chunks


2. Put oil into pan to heat


3. Add Chicken to oil and stir till seared


4. Ad Chicken Stock and stir


5. Add all sweetcorn


6. In a jug whisk two eggs


7. Drizzle eggs over fork into pan bit by bit


8. Stir all


9. Put Cornflour into jug and add enough water to make a liquid mixture but not to thin or thick.


10. Add salt and Pepper to own tastes

How to cook sponge cake.

Ingredients; Sponge:

• 225g Butter


• 225g Sugar


• 225g Flour


• 3 Teaspoons Baking Powder


• 3 Teaspoons Vanilla Flavoring


• 4 Medium Eggs

Butter Icing;

• 100g Soft Butter


• 200g Icing Sugar

To make Cake;

1. Pre Heat Oven on Gas mark 3.


2. First mix the butter and sugar together once done add half of the flour through a sieve.


3. Then crack in two eggs and mix with electric mixer.


4. Now add in the rest of the Flour and the remaining Eggs. At this point you should also add in the Vanilla Flavouring. Again Mix this with the electric mixer.


5. Line a tin with either foil or grease it. Add in the mixture ready to bake and move the mixture to the edge of the tin with a spatula.


6. Put the tin around the middle of the oven and bake for 20-25 minutes. When cooked turn out of pan on to cooling rack or wire.


7. Cut the cake in half and put Jam on one half and Butter Cream to the other half. Put the halves back together and cream the outside edge and then jam the top. Apply Icing and the decorate to own style and for own occasion.

To make Butter Icing;

1. Mix the butter by hand with either a whisk or spatula. Then sieve in the icing sugar.


2. Keep mixing with whisk and add icing sugar to make to own taste.

Script for Chicken and Sweetcorn Soup Video

This is the scrpit for my video of how to cook Chicken & Sweetcorn Soup.

• 00:06 Here I have some chicken, I am going to chop this into dices sized pieces.


• 00:16 I am going to put the oil into the pan


• 00:25 I will now stir the chicken until seared


• 00:36 I am now going to add the chicken stock and stir


• 00:45 I am now going to add a full tin of sweet corn


• 00:55 I am now going to stir two eggs in a jug


• 01:00 I will drizzle the egg mixture over the back of a fork bit by bit


• 01:07 I will now stir for a little while


• 01:12 I will now mix the corn flour with some water and then add this to the pan


• 01:20 You can then add salt and pepper this will be to your own taste