The Chefs I'm Including in my website.

Jamie Oliver; is a British chef, restauranteur and media personality, known for his food-focused television shows, cookbooks and more recently his role in campaigning against the use of processed foods in national schools, and his campaign to change unhealthy diets and poor cooking habits for the better across the United Kingdom and the United States. He was educated at Newport Free Grammer School. He left school at 16 without any qualifications to attend Westminster Catering College. His first job was as a pasry chef at Antonio Carluccio's Neal's Yard restaurant, where he first gained experience of Italian cuisine. Oliver then moved to The river Cafe, Fulham, as a sous chef, where he was noticed by the BBC in 1999 when his show The Naked Chef debuted and his cookbook became a number one best-seller in the UK. That same year, Oliver was invited to prepare lunch for then Prime Minister Tony Blair at No. 10 Downing Street.


Gordan Ramsey; is a Scotish chef, tlevision personality and resterateur. He has been awarded a total of 12Michelin Stars and, in 2001, became one of only three chefs in the United Kingdom to hold three Michelin stars at one time; only Joel Robuchon and Alain Ducasse have been awarded more. Ramsay is known for presenting TV programmes about competitive cookery and food, such as the British Series Hell's Kitchen, The F Word and Ramsay's Kitchen Nightmares, along with the U.S. versions of Hell's Kitchen, Kitchen Nightmares and Master Chef. Ramsay's cooking career began in the late 1980's, then by 1993 he became head chef. Ramsay expanded quite rapidly. From opening one resteraunt in 1998 to having 4 plus by 2005.


Guy Savoy; is a world-renowned French chef, and is the Head Chef and owner of the eponymous Guy Savoy restaurant in Paris and sister restaurant in Las Vegas. The Paris restaurant has garnered the 3 Michelin stars, being elevated in 2002. The restaurant has been ranked multiple times in the Resteraunt Magazine Top 50 Resteraunts in the world. The Las Vegas restaurant has garnered the 2 Michelin stars, the AAA Five Dimond Award, the Forbes Five Star Award, and the Wine Spectator Grand Award. It is Guy Savoy's only namesake restaurant outside of Paris and is predicted to receive 3 Michelin stars in the next production of the Las Vegas Michelin Guide. In addition, the restaurant was recognized as one of the Top 40 Resteraunts in the U.S. from 2006 to 2010. The restaurant is managed full time by Franck Savoy, Guy Savoy's son. Savoy owns four additional, smaller restaurants in Paris and Singapore.

Thomas Keller; Thomas Keller (born October 14, 1955) is an American Chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.
In 2005, he was awarded the three star rating in the inaugural Michelin Guide for New York for his restaurant Per Se and in 2006, he was awarded three stars in the inaugural Michelin Guide to the Bay Area for The French Laundry. He is the only American chef to have been awarded simultaneous three star Michelin ratings for two different restaurants.