How to cook Chicken & Sweetcorn Soup

Ingrediants

• 2 Large Chicken Breast


• 3 Tablespoon of Cooking Oil


• 1 Tin of Sweet Corn


• Stock (Juice from Chicken)


• 2 Eggs


• 4 Tablespoons Cornflour


• Water


• Salt / Pepper

Steps

1. Cut the Chicken into dice sized chunks


2. Put oil into pan to heat


3. Add Chicken to oil and stir till seared


4. Ad Chicken Stock and stir


5. Add all sweetcorn


6. In a jug whisk two eggs


7. Drizzle eggs over fork into pan bit by bit


8. Stir all


9. Put Cornflour into jug and add enough water to make a liquid mixture but not to thin or thick.


10. Add salt and Pepper to own tastes